Hemp oil can be used for the treatment of minor health ailments and as a dietary supplement for the promotion of general good health. Hemp oil is considered one of the most useful natural supplements for the body due to its ability to provide essential fatty acids to humans that we would not be able to manufacture on our own. However, you should also be aware of potential side effects associated with hemp oil. As such, be sure to speak to a medical professional for more information on hemp oil effects.
According to PeaceHealth, a website dedicated to providing information on an array of different supplements and medications, hemp oil can cause minor side effects in the digestive system. For example, the website suggests that hemp and hemp oil can soften the stools, often leading to diarrhea or abdominal cramping. Many times, excessive diarrhea can lead to increased weight loss or malabsorption. While further research is needed to substantiate these side effect claims, it is recommended that for individuals with a history of digestive disorders or irregular bowel movements to not take hemp oil supplements.
The hemp oil has a number of health benefits and its products as well as its raw forms are used to provide many essential amino acids to the body. If the body is deprived of any of these amino acids there are serious problems like genetic mutations and cancer. Hemp oil cures cancer as the essential and non-essential amino acids are present in abundance in the oil and thus when hemp oil is regularly used by cancer patients, there are chances of cure. Thus using hemp seed oil is very useful for many reasons.
There are many types of omega fatty acids. Some of them are essential, like omega-3 and omega-6, and others are not, like omega-9. Hemp oil contains abundant essential fatty acids, like omega-3 and omega-6. Omega-3 fats support the health of your brain, lungs, gastrointestinal tract, heart and various other organ systems. Omega-6 fats are important for the healthy function of your immune system and metabolism.
Cannabis has shown to have positive effects on people suffering from epilepsy and multiple sclerosis. Research conducted in the University College of London, it is also effective in dealing with multiple other neurological conditions like the Dravet syndrome and Parkinson’s disease. It prevents neurodegeneration and cognitive decline, thereby helping those suffering from Alzheimer’s.
Since hemp can be used to produce thousands of items including paper, clothing, construction materials, automobile parts and foods and can even be used as a biofuel, 39 states have introduced pro-hemp legislation and 22 have actually passed it. The legislation may have started off as symbolic, but earlier this year, in a move supported by hemp legalization advocates, Congress voted to include an amendment in the Farm Bill that would legalize hemp production for research purposes.
Hemp seed oil is manufactured from varieties of Cannabis sativa that do not contain significant amounts of tetrahydrocannabinol (THC), the principal psychoactive element present in the cannabis plant. This manufacturing process typically includes cleaning the seed to 99.99% before pressing the oil. There is no THC within the hemp seed, although trace amounts of THC may be found in hemp seed oil when plant matter adheres to the seed surface during manufacturing. The modern production of hemp seed oil, particularly in Canada, has successfully lowered THC values since 1998. Regular accredited sampling of THC in Canadian hemp seed oil shows THC levels usually below detection limit of 4 ppm (parts per million, or 4 mg/kg). Legal limit for THC content in foodstuffs in Canada is 10 ppm. Some European countries have limits of 5 ppm or none-detected, some EU countries do not have such limits at all.