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In 2001, the Drug Enforcement Administration aimed to change that by attempting to ban people and companies from importing and selling food products containing hemp seed and oil. The Hemp Industries Association responded to this block by successfully suing the DEA, arguing that hemp oil is primarily consumed as a nutritional culinary oil and used in body care products — not to get people high — and therefore, should be allowed.
The main negative of hemp oil comes from any trace THC that can be found in this product. Before you get too concerned, any THC or CBD in hemp oil shouldn't make you test positive for cannabis use. However, this depends on your consumption. Despite having only trace amounts of THC and CBD, hemp oil products may have as much as 117.5 milligrams of THC per gram of oil.
The average drug test typically screens for a level of about 50 ng/mL of THCA (the metabolite of THC that would be present in your urine after taking cannabis). People consuming moderate amounts of hemp oil prior to tests have shown levels as high as 49 ng/mL of THCA, and it is possible to test false-positive for cannabis use when consuming large amounts.
The oil contained in the hemp seed is 75-80% polyunsaturated fatty acids (the good fats) and only 9-11% of the less desired saturated fatty acids. Hemp seed oil is reputed to be the most unsaturated oil derived from the plant kingdom. The essential fatty acids contained in hemp seed oil are required in our diet more than any other vitamin, yet our bodies do not naturally produce them. They must be obtained from external sources in the food we eat. Essential fatty acids are involved with producing life's energy throughout the human body and without them, life is not possible. In general, North Americans have a high dietary deficiency in essential fatty acids due to our high intake of animal fats versus plant fats, caused by our high consumption of processed foods and meats versus natural organic foods.
^ "Fats and fatty acids contents per 100 g (click for "more details") example: avocado oil; user can search for other oils". Nutritiondata.com, Conde Nast for the USDA National Nutrient Database, Standard Release 21. 2014. Retrieved September 7, 2017. Values from Nutritiondata.com (SR 21) may need to be reconciled with most recent release from the USDA SR 28 as of Sept 2017.
This content is strictly the opinion of Dr. Josh Axe and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Unrefined hemp oil does not have a very long shelf life. The oil quickly goes rancid, unless it is stored in dark containers in a refrigerated environment. People who use unrefined hemp oil generally purchase it in small amounts so that it will not become rancid. The oil is also not suitable for cooking, because it has a very low smoking point. Refined hemp oil is much more shelf stable, although many of the benefits of it are not present after refining. cbd oil products