About 49% of the weight of hempseed is an edible oil[5] that contains 76% as essential fatty acids; i.e., omega-6 fatty acids including linoleic acid (LA, 54%) and gamma-linolenic acid (GLA, 3%), omega-3 alpha-linolenic acid (ALA, 17%) in addition to monounsaturated fat (5% to 11%) and stearidonic acid (2%).[6] Hemp seed oil contains 5% to 7% saturated fat.[5][6] In common with other oils, hemp seed oil provides 9 kcal/g. Compared with other culinary oils it is low in saturated fatty acids.[6]
Cannabis has shown to have positive effects on people suffering from epilepsy and multiple sclerosis. Research conducted in the University College of London, it is also effective in dealing with multiple other neurological conditions like the Dravet syndrome and Parkinson’s disease. It prevents neurodegeneration and cognitive decline, thereby helping those suffering from Alzheimer’s. cannabis oil
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