As of December 2018, Hemp is federally legal to grow again in the United States. The government passed the Hemp Farming Act of 2018, part of the 2018 Farm Bill signed by President Donald Trump on 20 December 2018. This bill changed hemp from a controlled substance to an agricultural commodity, legalizing hemp federally, which made it easier for farmers to get production licenses, get loans to grow hemp, and allowed them to get federal crop insurance. Some states still consider it illegal to grow hemp, but 41 states have begun the process to make hemp legal to grow at the state level, as of 2019.
Hemp seeds, or hemp hearts, are the seeds of the hemp plant, Cannabis sativa. Technically a nut, these small, crunchy seeds are safe to consume and contain only traces of a psychotropic chemical, called THC, the primary psychoactive compound in cannabis which is known to cause euphoria. These seeds have a soft, creamy filling which has a mild, nutty flavor, and they are usually eaten raw.
One of the most important hemp seed benefits is its high quantity of proteins. Moreover, there are a range of vitamins and minerals in hemp seeds, besides omega 3 and omega 6 essential fatty acids. Essential fatty acids are not synthesized by the human body naturally, and this is what makes hemp seeds an excellent food source of essential fatty acids. If you want to keep your heart healthy, you should try and consume a lot of hemp seeds, as they are rich in essential fatty acids. You can reduce the chances of a fatal cardiac arrhythmia or a heart attack if you substitute saturated fats with foods like hemp seeds, as they contain healthy fats. Moreover, it produces phytosterols, which help in reducing the amount of cholesterol in the body, thereby removing fat buildup in the arteries.
The gamma-linoleic acid content of hemp seed works as a hormone regulator for the thyroid and pancreas, and it can reduce many of the symptoms that come from a hormonal imbalance, including severe menopausal symptoms, mood swings, depression, and anxiety. It also can help regulate the hormones that affect weight gain and hunger. Overall, by re-balancing your hormones, your body will work at its optimal and ideal level.
Hemp seeds are easily digested by the body and is one of the most nutritious foods available in nature. They contain high amounts of essential fatty acids, essential amino acids and proteins. Hemp seeds are such foods which can sustain our dietary needs, even if you don't consume any other healthy food. There are several hemp seeds health benefits, some of which are listed below.
In 2017, the cultivated area for hemp in the Prairie provinces include Saskatchewan with more than 56,000 acres (23,000 ha), Alberta with 45,000 acres (18,000 ha), and Manitoba with 30,000 acres (12,000 ha). Canadian hemp is cultivated mostly for its food value as hulled hemp seeds, hemp oils, and hemp protein powders, with only a small fraction devoted to production of hemp fiber used for construction and insulation.
What are the most healthful high-fat foods? Fats are an essential component of nutrition, alongside carbohydrates and protein. The key is choosing the healthful, unsaturated fats. There are many healthful high-fat foods to choose from, including avocado, chia seeds, dark chocolate, eggs, and fatty fish. Learn more about the best healthful high-fat foods here. Read now
Hemp plants can be vulnerable to various pathogens, including bacteria, fungi, nematodes, viruses and other miscellaneous pathogens. Such diseases often lead to reduced fiber quality, stunted growth, and death of the plant. These diseases rarely affect the yield of a hemp field, so hemp production is not traditionally dependent on the use of pesticides.
These seeds rank high in plant-based protein as it contains 25% of high-quality protein, which makes it superior to other plant-based superfoods like quinoa, flax, and chia seeds. Furthermore, it is composed of a large number of edible oils and a variety of essential fats in the body, including omega 3 and a rare form of omega-6 called GLA (gamma linoleic acid). As per the USDA National Nutrient Database, these small seeds contain high levels of zinc, magnesium, calcium, phosphorous, iron, and fiber. It also contains vitamin E, copper, manganese, and moderate levels of carbohydrates and fats.